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Tony Montepare from Morrison recommended we request supplier status with Food Buy. Our line of all natural, low-glycemic cakes offer versatility, cost efficiencies and benefits unlike any other menu item and have received enthusiastic support from endocrinologists, certified diabetic educators and dietitians. Benchmark Food's Sweet Abandon cakes would provide value - both nutritional and taste - to all industries that Foodbuy serves. Menu Versatility: Our combination of unequalled nutritional benefits and taste allow reduction of SKUs, thus helping reduce perishables cost. Perfect for low-glycemic diets, our cakes can be applied across multiple menus such as calorie or fat restrictive diets. Sweet Abandon Cakes have multiple foodservice applications: from general menus, in-house retail operations, cafeteria grab-and-go, plated desserts to on-premise and off-premise catering. No Waste: Since each Personal Cake is individually wrapped (not bulk-wrapped like other baked goods) they remain moist, tender and flavorful all day and for up to 21 days. This allows consumers to enjoy the cake at their leisure and not be discarded because of staling. And since the cakes can be refrozen again without any detrimental effect on quality, unused cake can either be repurposed in other areas or simply refrozen for later. Portion-Controlled: Because each cake equals “one medium-fat protein” and is equal to “one bread” serving, there is no need for foodservice staff to portion out pre-sliced cakes or cut bulk baked desserts into appropriate slices. We’ve found this also promotes a feeling of well being among patients and senior-living customers with restrictive diets as they no longer must choose a “1/2” of this or “1/4” of that for dessert. Instead, they can enjoy the entire cake just like everyone else. Employee Benefit: Given the combination of high protein and low carbs, our cakes sustain energy without the typical “sugar crash” associated with most other baked goods. This benefit can be critical for hospital staff on multiple shifts where another cup of coffee just doesn't cut it. Since chocolate and lemon have a 21 day ambient shelf life they can be distributed to nursing stations to provide patient facing staff with a healthy snack that helps maintain focus and concentration.