What’s in Season This Month?

 

Sourcing your food products based on what’s in season can help you save money and reduce your environmental footprint.  That’s because you’re able to buy these items locally and regionally, to supplement your broadline sourcing programs. Plus, more and more consumers are looking for more in-season meal options. You’ll win over diners with fresh foods from regional and local suppliers. Read our list of November produce and seafood below to adjust your procurement strategy appropriately.

 

November Produce and Seafood

Fruits:

Apples

Clementines

Cranberries

Dates

Kiwis

Pears

Pomegranates

Pumpkins

 

Vegetables:

Beets

Brussels Sprouts

Carrots

Cabbage

Cauliflower

Eggplant

Parsnips

Sweet Potatoes

Squash

Turnips

 

Seafood:

Tuna

Redfish

 

These seasonal ingredients can make your existing dishes stand out or serve as exciting LTO offerings. Either way, you can find ways to save money by adding them to your procurement strategy. Not sure where to source for? Ask your Foodbuy account manager for help today.

The Argument for Seasonal Sourcing

Hospitality, healthcare, foodservice, and education operators are opting for seasonal sourcing techniques more often than ever. Whether your goal is to decrease distribution-related costs or to market your operation as environmentally conscious, picking produce and seafood that’s available in your area is a great option. Finding ways to supplement your broadline programs with preferred local and regional options creates a balance food supply plan.

 

Ready to get started? Ask your account manager about our programs now.